Staying Well-Nourished While Social Distancing

  • Make the most of leftovers. Store leftovers following USDA guidelines to help keep foods safe, fresh and flavorful for longer.
  • Use canned and frozen fruits and vegetables. Canned and frozen produce can be just as nutritious as fresh foods because they are picked and preserved at peak freshness. Look for low-sodium options. For canned fruits, choose those canned in water or 100 percent fruit juice, not syrup. Remember to clean the lids of canned foods before opening.
  • Incorporate shelf-stable pantry staples into your meals including beans, legumes, peas, and whole grains such as rice, quinoa, or pasta.
  • Opt for minimally processed foods with a short list of ingredients to supplement fresh foods. Consider buying frozen foods and meals for variety and to save time and energy on food prep.
  • Add variety to your protein choices with eggs, nut butters, beans, seeds and dairy products, such as milk, cheese, yogurt, tofu and packaged fish, including tuna and salmon.
  • Use dry or evaporated milk if fresh milk is not available readily.



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The Leukemia & Lymphoma Society

The Leukemia & Lymphoma Society


The Leukemia & Lymphoma Society (LLS) is dedicated to funding research, finding cures and ensuring access to treatments for blood cancer patients.